Description: Mexican cuisine – the fusion of a wide range of traditions, especially of the indigenous groups that inhabited the country in pre-Hispanic times and of Spanish, which had already been enriched by elements from other cultures – is a fascinating subject.

This dual language book contains notes about the origins and history of Mexican cooking and the utensils most used. It includes a wide selection of carefully chosen recipes for different specialties.

An essential book for anyone who wants to discover and prepare the best and most typical dishes of Mexican gastronomy.